French dessert that i must try^^ @ RAchEL070289

Hello,i will introduce a dessert that i must to try by this blog. Actually i know it long time ago but never have a chance to try it.

The most repentantly is i saw it when i went to SG last 2 weeks ago, i plan to eat since i saw it but because of the time so i decided to eat it after come back from the " hard rock" hotel, but i was forgot it~ really repentantly....i swear i must try it when i saw it again ya~ don't blunder away again.

o ya~ i just keep use "it" to introduce the dessert , actually what is"it" hahaXD

it called Macaron.

look delicious right?

A macaron (French pronunciation)is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powderor ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or "maccherone". This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

The confectionery is characterized by its smooth, domed top, ruffled circumference , flat base, mildly moist and easily melted into mouths.

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea). The fillings can range from jams, ganache, or buttercream.